(My kids like it that way.) You can double my measurements though, and also add a sprinkle of cayenne, if you like more of a kick. Add ground beef to the pot and cook until no more pink is visible. Add the onion and cook, stirring, for 4-5 minutes, until softened, stirring in the garlic during the last 30-60 seconds of cooking. Instead of cooking the chili under pressure for 10 minutes, just cook everything on medium low for 30 minutes to give the flavors a chance to combine.Īs far as spices, you’ll see I’m fairly conservative with chili powder, cumin and oregano. Pour the oil into the pot and heat until shimmery. If you don’t have an electric pressure cooker, you can easily make this Instant Pot chili in a standard pot or Dutch oven. Turn to Bean/Chili Setting or HIGH pressure for 18 minutes. Attach lid, making sure valve is set to sealed position. Then add the diced peppers, celery, brown sugar, and chili powder. Add in remaining ingredients and give it a stir. First, brown the meat and onions in the Instant Pot. Drain any excess fat from the beef and return liner to Instant Pot. ![]() But oh my goodness, when you pop off that lid, the finished chili is so rich and flavorful … ready for a pile of Fritos, dollop of sour cream and a sprinkle of cheese! Brown and crumble the beef until no longer pink. Although you only pressure cook for 10 minutes, it takes another 5 or 10 minutes to build up the pressure. Add the onion and cook for 2 minutes, until onion starts to soften. With 13 built-in smart programs, cook your favorite dishes with the press of a button. Add Ingredients: Add the rest of the ingredients to the Instant Pot, stir well, scraping the bottom to remove any stuck bits. It replaces 7 kitchen appliances: pressure cooker, slow cooker, rice cooker, steamer, saut pan, yogurt maker & warmer. ![]() Then you switch to the pressure function to cook the chili. Press Saute to turn on saute setting on Instant Pot. Easy to use, easy to clean, fast, versatile, and convenient, the Instant Pot Duo is the one that started it all. First, you use the sauté function to soften the onions and brown the beef. More recently, I’ve used it for making mashed potatoes, risotto, and even flan!įor this Instant Pot chili, the whole process takes about 30 minutes. Add the beef then sprinkle with cumin, chili powder, and 1 teaspoon of salt. Tis’ the season for a big pot of chili! Or in this case, an Instant Pot of chili!ĭo you have an Instant Pot? I’ve had mine for several years now, and love it for making shredded chicken for tacos or chicken salad, garbanzo beans for hummus or black beans for a dip or side dish. Add the oil to the liner of a 6- or 8-quart Instant Pot and set to sauté.
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